Starters

CHEF'S SOUP OF THE DAY

$

STEAMED WHITEWATER LITTLENECK CLAMS

US$16.00

Fresh Garlic, Basil, Roma Tomatoes, Chardonnay Butter Sauce

ROASTED GARLIC HONEY SHRIMP

US$17.00

Clover Honey, Brandy Glaze, Sliced Garlic, Crispy Shallots

STEAMED PEI MUSSELS

US$14.00

Chorizo, Kale, Fennel, Cherry Tomatoes, Lobster Brandy Sauce

GRILLED SPANISH OCTOPUS

US$19.00

White Cannellini Beans, Wild Boar Sausage

BROILED LOBSTER TAIL

US$23.00

Julienne of Root Vegetables and Kale, Garlic Butter, Brandy Cream Sauce

KOBE WAYGU BEEF CARPACCIO

US$19.00

Baby Arugula, Caperberries, Daikon Radish, Grana Padana, EVOO

CALAMARI FRITTO

US$14.00

Balsamic Glaze Frisse, Belgium Endive, Herb Vinaigrette

WILD BOAR BELLY

US$17.00

Maple Glaze, Vegetable Power Blend

BURRATA

US$14.00

Heirloom Tomatoes, Roasted Peppers, Crispy Prosciutto, EVOO

CRISPY EGGPLANT STACK

US$14.00

Local Crispy Eggplant, Pomodoro, Spicy Pepper Sauce, Burrata

WHITE TRUFFLE AND PARMESAN FRITES

US$10.00

Served With Roasted Garlic Aioli And Shaved Parmesan

Salads

CHARLES STREET SALAD

US$12.00

Baby Field Greens, Radicchio, Fennel, Sliced Almonds, Juarez Sherry Vinaigrette

BEET AND GOAT CHEESE SALAD

US$14.00

Red Beets, Honey Chevre Cheese, Shaved Fennel, Pistachios, Cara Cara Oranges

CAESAR SALAD

US$13.00

Green Romaine Hearts, White Anchovies, Shaved Grana Padano, Red Chili Brioche Croutons

Pasta

RISOTTO DU JOUR

$

SHORT RIB TAGLIATELLE

US$26.00

Fresh Pasta, Short Rib Ragu With Grana Padano

GEMELLI

US$25.00

Italian Sausage, Broccoli Rabe, Heirloom Tomatoes, Crushed Red Peppers, Kalamata Olives, EVOO

TAGLIATELLE BOLOGNESE

US$26.00

Fresh Pasta, Veal, Beef, Pork in a Pomodoro Sauce

WILD MUSHROOM ORECCHIETTE

US$25.00

Shiitake, Oyster, and Cremini Mushrooms, Cavolo Nero, Cherry Tomatoes, Parmesan Drizzled With White Truffle Oil

LOBSTER RAVIOLI

US$36.00

Asparagus, Roasted Tomatoes, Shiitake Mushrooms, Brandy Cream Sauce

FRUTTI DI MARE

US$37.00

Shrimp, Clams, Lobster, Calamari, PEI Mussels, Roasted Red Tomato Over Linguini

Entrees

BREAST OF CHICKEN

US$29.00

Grilled French-cut Free-bird Chicken, Garlic Mashed Potatoes, Baby Spinach, Natural Jus

ROASTED WHITE PEKIN DUCK BREAST

US$38.00

Jasmine Rice, Haricot Verts, Lingonberry Sauce

FAROE ISLAND SALMON

US$30.00

Israeli Cous-cous, Vichyssoise, Haricot Verts

CHICKEN MILANESE

US$28.00

Baby Arugula And Tear Drop Cherry Tomato Salad, Shaved Parmesan

CHEF'S BURGER

US$24.00

8oz. Fresh Kobe Beef, Bacon Onion Relish, Cheddar Cheese, Crispy Shallots, Garlic Aioli, Served With House Cut Fries

STOUT BRAISED BONELESS SHORT RIB

US$35.00

Garlic Mashed Potatoes, Broccoli Rabe, Stout Jus

FILET MIGNON

US$45.00

8oz. Certified Angus Filet, Garlic Mashed Potatoes, Grilled Asparagus, Tri Colored Peppercorn Au Poivre Sauce

Sides

Mashed Potatoes

$

Haricot Verts

$

Broccoli Rabe

$

Kale

$

Frites

$

Asparagus

$