Starters
CHEF'S SOUP OF THE DAY
$
STEAMED WHITEWATER LITTLENECK CLAMS
US$16.00
ROASTED GARLIC HONEY SHRIMP
US$17.00
STEAMED PEI MUSSELS
US$14.00
GRILLED SPANISH OCTOPUS
US$19.00
BROILED LOBSTER TAIL
US$23.00
KOBE WAYGU BEEF CARPACCIO
US$19.00
CALAMARI FRITTO
US$14.00
WILD BOAR BELLY
US$17.00
BURRATA
US$14.00
CRISPY EGGPLANT STACK
US$14.00
WHITE TRUFFLE AND PARMESAN FRITES
US$10.00
Salads
CHARLES STREET SALAD
US$12.00
BEET AND GOAT CHEESE SALAD
US$14.00
CAESAR SALAD
US$13.00
Pasta
RISOTTO DU JOUR
$
SHORT RIB TAGLIATELLE
US$26.00
GEMELLI
US$25.00
TAGLIATELLE BOLOGNESE
US$26.00
WILD MUSHROOM ORECCHIETTE
US$25.00
LOBSTER RAVIOLI
US$36.00
FRUTTI DI MARE
US$37.00
Entrees
BREAST OF CHICKEN
US$29.00
ROASTED WHITE PEKIN DUCK BREAST
US$38.00
FAROE ISLAND SALMON
US$30.00
CHICKEN MILANESE
US$28.00
CHEF'S BURGER
US$24.00
STOUT BRAISED BONELESS SHORT RIB
US$35.00
FILET MIGNON
US$45.00
Sides
Mashed Potatoes
$
Haricot Verts
$
Broccoli Rabe
$
Kale
$
Frites
$
Asparagus
$